Local Beef.
Raised Right.
Photos courtesy of Cassie & Keenyn Moore
Know what you’re eating.
“Most grocery-store ground beef can legally contain beef that’s been chemically treated and blended from multiple animals — without any special labeling. When you buy local beef, you know exactly what you’re getting: beef. Nothing added, nothing hidden.”
Little Hellhole Farms is a family-run cattle farm located in Cordesville, South Carolina, nestled within the historic Little Hellhole Swamp on 700 acres of beautiful farmland. This land isn’t just where we work—it’s part of who we are.
We raise our cattle the Southern way, with hard work, honesty, and respect for the animals and the land. Our cattle are grass-fed, never given hormones or antibiotics, and are raised with care from start to finish. We believe animals that live a good life produce better beef—and we’re proud to stand behind every cut we sell.
Rooted in tradition and driven by transparency, our mission is simple: to provide clean, high-quality South Carolina beef where you know exactly how it was raised and how it made its way to your table.
Who we are
Featured Products
Stock your freezer with our 25 lb Beef Bundle, a perfectly balanced selection of premium, locally raised beef cuts. This bundle is designed to give you a little bit of everything—from high-end steaks to versatile staples—making it ideal for families, meal preppers, or anyone who loves high-quality beef.
Each bundle includes:
2 Ribeye Steaks – Rich, tender, and perfectly marbled
2 New York Strip Steaks – Classic, flavorful, and great on the grill
1 Sirloin Steak – Lean, versatile, and perfect for weeknight meals
2 Butcher’s Choice Steaks – May include Flat Iron, Denver, Chuck Eye, or similar specialty cuts
1–2 Packs of Cubed Steak – Ready for country-fried steak, slow cooking, or quick skillet meals
2 Roasts – Ideal for slow cooking, pot roast, or shredding for multiple meals
10 lbs Ground Beef – Our most versatile staple, perfect for burgers, tacos, casseroles, and more
Every cut is vacuum-sealed, frozen, and USDA-inspected, ensuring freshness, flavor, and ease of storage. Whether you're grilling, roasting, or batch-cooking, the Beef Bundle gives you unbeatable value and variety in one convenient package.
Please Note: The cost is a nonrefundable deposit. You will be billed for the remainder once the cow is processed.
Beef shares are $10/lb. based on packaged weight
Final weight and total cost will vary slightly, as each animal yields a different amount of packaged beef. Average weight of a half cow is approximately 250-300 lbs.
Half Cow Contents:
Ground beef (apx. 161 lbs packaged in apx. 2 lb packs)
Rib-Eye (apx. 11.2 lbs packaged in apx. 1.23 lb packs)
Riblets (apx. 11.6 lbs packaged in apx. 3.05 lb packs)
Brisket (apx. 13.4 lbs packaged in apx. 4.78 lb packs)
Pot Roast (apx. 13.6 lbs packaged in apx. 3.13 lb packs)
Chuck Eye (apx. 8.4 lbs packaged in apx. 1.11 lb packs)
Cubed Steak (apx. 6.9 lbs packaged in apx. 1.13 lb packs)
Beef Stew (apx. 10.5 lbs packaged in apx. 1.15 lb packs)
Flat Iron (apx. 3 lbs packaged in apx. .85 lb packs)
Rumb Roast (apx. 10.2 lbs packaged in apx. 3.07 lb packs)
NY Strip (apx. 10 lbs packaged in apx. 1.11 lb packs)
Boneless Sirloin (apx. 7.2 lbs packaged in apx. 1.87 lb packs)
Sirloin Tip Roast (apx. 8 lbs packaged in apx. 3.21 lb packs)
Skirt/Flank Steak (apx. 5 lbs packaged in apx. .83 lb packs)
Filet Mingon (apx. 2.6 lbs packaged in apx. .86 lb packs)
Please Note: The cost is a nonrefundable deposit. You will be billed for the remainder once the cow is processed.
Beef shares are $10/lb. based on packaged weight
Final weight and total cost will vary slightly, as each animal yields a different amount of packaged beef. Average weight of a quarter cow is approximately 125-150 lbs.
Quarter Cow Contents:
Ground beef (apx. 80.5 lbs packaged in apx. 2 lb packs)
Rib-Eye (apx. 5.6 lbs packaged in apx. 1.23 lb packs)
Riblets (apx. 5.8 lbs packaged in apx. 3.05 lb packs)
Brisket (apx. 6.7 lbs packaged in apx. 4.78 lb packs)
Pot Roast (apx. 6.8 lbs packaged in apx. 3.13 lb packs)
Chuck Eye (apx. 4.2 lbs packaged in apx. 1.11 lb packs)
Cubed Steak (apx. 3.45 lbs packaged in apx. 1.13 lb packs)
Beef Stew (apx. 5.25 lbs packaged in apx. 1.15 lb packs)
Flat Iron (apx. 1.5 lbs packaged in apx. .85 lb packs)
Rumb Roast (apx. 5.1 lbs packaged in apx. 3.07 lb packs)
NY Strip (apx. 5 lbs packaged in apx. 1.11 lb packs)
Boneless Sirloin (apx. 3.6 lbs packaged in apx. 1.87 lb packs)
Sirloin Tip Roast (apx. 4 lbs packaged in apx. 3.21 lb packs)
Skirt/Flank Steak (apx. 2.5 lbs packaged in apx. .83 lb packs)
Filet Mingon (apx. 1.3 lbs packaged in apx. .86 lb packs)